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The South Island’s bright days, cool nights and long, dry autumns create the perfect climate for Riesling. Rapidly gaining in popularity, the styles can range from bone dry to lushly sweet. There are typically stonefruit and spice characters from sunny Nelson; lemon, lime and spice from Marlborough; and green apples and citrus from the cooler Waipara Valley and Central Otago. Back to Home Page
100% Riesling from vineyards in the Awatere and Wairau valleys of Marlborough. Machine harvested and destemmed in the vineyard during cool conditions ...
100% Riesling grown in two vineyards, the Om Santi and Palliser Vineyard in the Martinborough region. Upon harvest the fruit was crushed and ...
100% Riesling from the Cowslip Valley vineyard in the Waihopai Valley of Marlborough; a superior site perfectly suited to creating good body ...
100% Riesling from an award-winning vineyard in Bendigo, Central Otago. Fruit was hand harvested at optimal ripeness. The grapes were then whole bunch pressed ...
100% Riesling from the Turner Home Block vineyard in the Blind River sub-region within the Awatere Valley of Marlborough. Fruit was crushed and ...
100% Riesling sourced from Single vineyards in the Marlborough's Blind River area The parcel of fruit was fermented at cool temperatures in ...
100% Riesling from vineyards in the Waipara Valley of Canterbury. This micro-climate and terroir is especially suited to Riesling. Fruit was pressed ...