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In 1973 when Marlborough’s very first Sauvignon Blanc vines were being planted, no one predicted that this variety would attain superstar status so rapidly. The explosive aromas and flavours have dazzled wine critics throughout the world, setting the international benchmark for the style. Pungently distinctive, it assails the senses right across the spectrum from citrus to tropical fruits. Back to Home Page
100% Sauvignon Blanc from Marlborough vineyards in Benmorvine, the Brancott and Blind River. The must was fermented in temperature controlled stainless steel ...
100% Sauvignon Blanc sourced from a number of carefully selected vineyards in the Marlborough region. Grapes were pressed with minimal skin contact, ...
100% Sauvignon Blanc grown in vineyards across the Wairau and Awatere Valley sub-regions of Marlborough. Fruit was crushed, pressed and settled for ...
100% Sauvignon Blanc from vineyards in the Awatere and Wairau valleys of Marlborough. Fruit was processed separately to provide the greatest number ...
100% Sauvignon Blanc from vineyards in the Nelson Bay region. Meticulous effort from the viticulture team ensured the vineyards delivered clean, concentrated, ...
100% Sauvignon Blanc grown in vineyards located throughout the Hawkes Bay area, from the sub-regions of Raukawa, Porangahau and Mangatahi. Fruit was ...
100% Sauvignon Blanc from select premium vineyards within Marlborough's Awatere valleys. Juice from gently pressed grapes was cool fermented to retain purity, ...
100% Sauvignon Blanc grown in Martinborough from estate vineyards plus the Clouston and Southdown vineyards. The maritime climate of Martinborough coupled with ...
LIGHTER ALCOHOL: 10% ABV 100% Sauvignon Blanc from carefully selected Marlborough sites that express ripe flavours and fresh acidity at much lower ...