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100% Pinot Gris from vineyards in Central Otago’s Cromwell basin. Hand harvested fruit was processed in a reductive manner, with the juice ...
100% Sauvignon Blanc from vineyards in the Pisa sub-region of the Cromwell basin of Central Otago. Fruit was reductively handled during processing, ...
100% Riesling from an award-winning vineyard in Bendigo, Central Otago. Fruit was hand harvested at optimal ripeness. The grapes were then whole bunch pressed ...
Boutique winery Mt Difficulty was an early pioneer ...
100% Chenin Blanc from Mt Difficulty's Long Gully single vineyard in Bannockburn, Central Otago. Fruit was ripened for as long as possible, ...
DESSERT WINE - 375ml bottle 100% Pinot Gris from the Mansons Farm vineyard in Bannockburn, Central Otago. Only produced in exceptional seasons ...
100% Sauvignon Blanc sourced from three vineyards in Bannockburn, on the south side of the Kawarau River in the southern Cromwell basin, ...
100% Pinot Noir sourced from the Akarua Estate vineyard in Central Otago. Fruit was cold soaked for 5 days before fermentation, punched ...
100% Pinot Noir from prime cool-climate vineyards on the South Island. Grapes were crushed then cold soaked on the skins for 5 ...
100% Pinot Gris blended from Mt Difficulty's Bannockburn vineyards, Central Otago. Fruit was hand-harvested and processed in a reductive manner, with the juice settled ...
100% Pinot Gris sourced from vineyards in the Dustbowl and Gibbston Valley Back Road regions of Central Otago. Hand-picked grapes were fermented ...