Please join our mailing list to be first in the queue for exclusive Special Offers and new arrivals!
When fermented in oak, Viognier produces robust, full-bodied, high-alcohol wines; perfume-scented with restrained flavours, subtle acidity and good weight. Traditionally, a small quantity is often added to Syrah red wines for a softening and aromatic effect. Back to Home Page
100% Viognier from Saint Clair’s vineyard in the Gimblett Gravels winegrowing district of Hawke’s Bay. The grapes were harvested at optimal ripeness, ...
51% Marsanne and 49% Viognier from the renowned Gimblett Gravels sub-region within Hawkes Bay. Hand-harvested fruit was whole-bunch pressed and transferred to barrel. ...