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New Zealand Syrah (this variety is also known as Shiraz) is distinguished by its bright, spicy flavours and elegant texture, more akin to the elegant Northern Rhône style than the more overt Australian Shiraz. Crammed with plum and savoury black pepper flavours, and sometimes hints of violets, it is traditionally blended with a touch of Viognier to soften the palate and boost the aromatics. Back to Home Page
100% Shiraz (also known as Syrah) sourced from several vineyards within the Hawkes Bay winegrowing region. Fruit was harvested, destemmed and crushed directly ...
100% Syrah sourced from the Cornerstone and Omahu Gravels vineyards in the Gimblett Gravels Winegrowing District of Hawkes Bay. Individual hand picked parcels ...
100% Syrah from Vidal's Omahu Gravels Vineyard situated in the heart of the acclaimed Gimblett Gravels region of Hawkes Bay. Destemmed fruit ...
100% Syrah from a single vineyard in the renowned Gimblett Gravels sub-region of Hawkes Bay. Fruit was destemmed into small open top ...
100% Syrah from Ohiti Vinyards, surrounded by hills on a shingle free draining terrace, facing to the north-east, thus ideal for growing ...
Predominantly Syrah with a small addition of Viognier (typically 2% to 3%) from vineyards within the unique Gimblett Gravels sub-region of Hawkes ...
100% Syrah blended using multiple parcels from Craggy Range's Gimblett Gravels vineyard in the Hawkes Bay region. Hand harvested 15% whole bunch ...
100% fully-ripened Syrah hand-harvested from Te Mata Estate’s vineyards in the Hawkes Bay region. Individual lots were each destemmed and given a ...
100% Syrah grown entirely in the renowned Gimblett Gravels grape growing district of Hawkes Bay. Fruit was destemmed and crushed. Cap was ...
100% Syrah Located in Bendigo on Chinaman's Terrace. Mt Difficulty Single Vineyard wines are a celebration of time and place. Located in ...
100% Syrah grapes, fully-ripened and hand-harvested from Te Mata Estate’s vineyards in the Hawkes Bay region. Individual lots were each destemmed and ...