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100% Pinot Gris from vineyards in Central Otago’s Cromwell basin. Hand harvested fruit was processed in a reductive manner, with the juice ...
100% Sauvignon Blanc from vineyards in the Pisa sub-region of the Cromwell basin of Central Otago. Fruit was reductively handled during processing, ...
100% Riesling from an award-winning vineyard in Bendigo, Central Otago. Fruit was hand harvested at optimal ripeness. The grapes were then whole bunch pressed ...
100% Chenin Blanc from Mt Difficulty's Long Gully single vineyard in Bannockburn, Central Otago. Fruit was ripened for as long as possible, ...
DESSERT WINE - 375ml bottle 100% Pinot Gris from the Mansons Farm vineyard in Bannockburn, Central Otago. Only produced in exceptional seasons ...
100% Sauvignon Blanc sourced from three vineyards in Bannockburn, on the south side of the Kawarau River in the southern Cromwell basin, ...
100% Pinot Noir sourced from the Akarua Estate vineyard in Central Otago. Fruit was cold soaked for 5 days before fermentation, punched ...
100% Pinot Noir from prime cool-climate vineyards on the South Island. Grapes were crushed then cold soaked on the skins for 5 ...
100% Pinot Gris blended from Mt Difficulty's Bannockburn vineyards, Central Otago. Fruit was hand-harvested and processed in a reductive manner, with the juice settled ...
100% Pinot Noir sourced from several Central Otago vineyards. The name 'Devil's Staircase' is inspired by the winding road leading from Queenstown ...
100% Pinot Gris sourced from vineyards in the Dustbowl and Gibbston Valley Back Road regions of Central Otago. Hand-picked grapes were fermented ...