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A wine variety that was used for jug wine in its early days in New Zealand, Chenin Blanc is now being described as an international cult wine and riding a wave of success after three decades. It shows its personality in cooler regions and tends to be full-bodied with honey aromas, fruity flavours and mouth-watering acidity. Produced in its own right, and also often used in blends. Back to Home Page
100% Chenin Blanc from Mt Difficulty's Long Gully single vineyard in Bannockburn, Central Otago. Fruit was ripened for as long as possible, ...