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100% Gewürztraminer grown in vineyards along New Zealand's East Coast.

Fruit was destemmed and crushed; the skins and free-run juice were held for ...

This Rose is made from a combination of vineyard parcels drawn from throughout the east coast regions of New Zealand.

Following harvesting ...

100% Riesling from vineyards in the Awatere and Wairau valleys of Marlborough.

Machine harvested and destemmed in the vineyard during cool conditions ...

100% Pinot Grigio from the Marlborough, Gisborne and Waipara regions.

Fruit was harvested, destemmed and crushed and gently pressed. The juice was ...

100% Sauvignon Blanc from Marlborough vineyards in Benmorvine, the Brancott and Blind River.

The must was fermented in temperature controlled stainless steel ...

100% Sauvignon Gris hand-picked from the Fletcher Vineyard in the Wairau Valley of Marlborough.

Fruit was whole cluster pressed to allow delicate ...

100% Sauvignon Blanc sourced from a number of carefully selected vineyards in the Marlborough region.

Grapes were pressed with minimal skin contact, ...

100% Albarino from low-yield vineyards facilitating optimum flavour, located in the Gisborne winegrowing region.

Fruit f was hand and machine harvested and predominantly ...

100% Verdelho from Hawkes Bay. Originally a traditional and famous variety from the Portuguese island of Madeira where for many centuries it ...

A Merlot Rosé from two inland Hawkes Bay vineyards, both selected for their ability to produce full, elegant flavours.

Individual vineyard parcels ...

100% Chardonnay from vineyard sites around the Hawkes Bay.

Individual vineyard parcels were harvested separately and fermented in a mix of French ...

100% Shiraz (also known as Syrah) sourced from several vineyards within the Hawkes Bay winegrowing region.

Fruit was harvested, destemmed and crushed directly ...