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100% Sauvignon Blanc from vineyards across the Marlborough region in the Wairau and Awatere Valleys. Fruit was crushed, pressed and settled for ...
A blend of Pinot Noir and Chardonnay from Akarua‘s 50 hectare estate on Cairnmuir Road, Bannockburn, in Central Otago. Fruit was whole ...
A traditional blend of 70% Pinot Noir and 30% Chardonnay from three vineyard sites in Marlborough, giving a range of flavour influences....
Fruit from ...
50% Pinot Noir is from our Brightwater Vineyard and 50% Chardonnay from Cornfield Vineyard in Nelson.
Fruit was hand harvested in the ...
Made from Chardonnay and Pinot Noir grapes sourced from a combination of grower and estate vineyards within the Wairau Valley of Marlborough....
Typically comprises 30-40% Pinot Noir, 30-40% Pinot Meunier and 20-30% Chardonnay from Moët & Chandon's extensive vineyards in all of the five ...
40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier from prime vineyards throughout Champagne, with approximately 50% coming from the Taittinger Estate. ...
Typically comprises 50-55% Pinot Noir, 15-20% Pinot Meunier and 28-33% Chardonnay. A high proportion of priceless reserve wines (between 24 to 40% ...