Please join our mailing list to be first in the queue for exclusive Special Offers and new arrivals!
Grown throughout New Zealand, Pinot Gris is more akin to Alsace in style than the drier Pinot Grigio, with notes of apple, pear, honeysuckle, spice and bread. The warmer North Island tends to create ripe, oily styles whilst the cooler South Island produces tighter wines with great structure. Often undergoes a small amount of barrel ageing with wild yeasts and lees stirring for complexity. Back to Home Page
This Rose is made from a combination of vineyard parcels drawn from throughout the east coast regions of New Zealand. Following harvesting ...
100% Pinot Grigio from the Marlborough, Gisborne and Waipara regions. Fruit was harvested, destemmed and crushed and gently pressed. The juice was ...
100% Pinot Gris sourced from two vineyards; Tinpot Hut's Home Block in the Blind River sub-region of the Awatere Valley, and another select vineyard ...
100% Pinot Gris from different vineyard locations within the two main valleys in the Marlborough region. Fruit was machine harvested at night ...
Made from a blend of Pinot Gris and Pinot Noir varieties, from vineyards in the Marlborough winegrowing region. Fruit was harvested in ...
100% Pinot Gris from Palliser's Om Santi and East Base vineyard blocks in the Martinborough winegrowing region. Made in the Alsace style. Grapes were ...
100% Pinot Gris from vineyards in Central Otago’s Cromwell basin. Hand harvested fruit was processed in a reductive manner, with the juice ...
The fruit for the 2018 Left Field rose is ...
Fruit was hand harvested and whole bunch pressed. Cool fermentation took place ...
100% Pinot Gris from Isabel Estate's own Marlborough vineyard. Fruit was harvested in several parcels, some of which underwent a cold soak ...