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Commonly found in Northern Rhône, this grape typically produces deeply coloured wines, often rich and nutty with hints of spice and pear. Oak-ageing will develop more body and the flavours can become more complex and concentrated with an oily, honeyed texture. Back to Home Page
51% Marsanne and 49% Viognier from the renowned Gimblett Gravels sub-region within Hawkes Bay. Hand-harvested fruit was whole-bunch pressed and transferred to barrel. ...