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Its versatility makes a perfect canvas for winemakers eager to craft a masterpiece. A range of Chardonnays are produced, from fruit-driven unoaked wines, to premium and concentrated Burgundian styles. During the 1990's, plantings of this internationally fashionable variety exceeded those of every other grape. It remains in every region, with Hawke's Bay becoming especially renowned. Back to Home Page
100% Chardonnay from vineyard sites around the Hawkes Bay. Individual vineyard parcels were harvested separately and fermented in a mix of French ...
100% Chardonnay from premium Hawkes Bay vineyards; Keltern, Kokako, and Lyons. Juices from gently pressed grapes were partially settled before being racked ...
100% Chardonnay from vines 6 to 10 years old in the Om Santi and Palliser vineyards, located in the Martinborough winegrowing region....
100% Chardonnay from vineyards in regions along New Zealand's East Coast. Crushed, pressed and lightly settled to leave light-moderate solids. Cool fermentation techniques ...
100% Chardonnay sourced from the inland Keltern Vineyard, the coastal area of Te Awanga, and Omahu Gravels and Kokako in the Ohiti ...
100% Chardonnay grown in various vineyards throughout Hawkes Bay, including the subregions Raukawa, Haumoana, Bridge Pa Triangle and the Gimblett Gravels. Fruit ...
100% Chardonnay from Ohiti Vinyards located in Bergman block in the vineyard. taking its name from the ‘Ingrid Bergman’ Roses which are ...
Mahi’s Marlborough Sauvignon is a lovely citrusy, tropical fruits style with great texture and depth married with the estate’s trademark restraint and ...
100% Chardonnay grown in the Taylors Pass Vineyard, located on a warm, stony terrace on the northern side of the Awatere River ...
Mahi’s Marlborough Chardonnay is wonderfully balanced – ripe and concentrated, yet elegant and restrained – a lovely cool-climate style from a small ...
100% Chardonnay sourced primarily from Saint Clair’s vineyards in Marlborough’s Omaka Valley. Fruit was lightly whole bunch pressed and the juice fermented ...