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Widely grown in New Zealand, Merlot is a classic Bordeaux grape and often blended with Cabernet Sauvignon where it imparts richness and softness to the texture. Winemakers in New Zealand's warmer northerly regions are creating elegant, yet powerfully intense red wines, notable for their purity of fruit expression. Exciting and approachable when young, they also gain complexity with age. Back to Home Page
A blend of Merlot and Cabernet Sauvignon, with a small portion of Malbec, sourced from vineyards located across the Hawkes Bay region, ...
58% Merlot, 26% Cabernet Sauvignon, 11% Malbec and 5% Cabernet Franc grown within the prestigious Gimblett Gravels sub-region of Hawkes Bay. Individual ...
55% Merlot, 35% Syrah, 5% Cabernet Sauvignon and 5% Cabernet Franc from vineyards on the Martinborough Terrace, close to the Ata Rangi winery. Pre-fermentation ...
73% Merlot, 14% Cabernet Sauvignon and 13% Cabernet Franc from premium selected vineyards in the renowned Gimblett Gravels area of Hawkes Bay. Meticulously ...
An iconic ultra-premium wine made only in outstanding vintages in very small amounts. A classic blend of Malbec, Cabernet Franc and Merlot ...