Wild Earth Pinot Noir 2018
Bright garnet in colour with aromas of cherry, plum, thyme, wild flowers and sage. An enticing Pinot Noir with sweet cherry, strawberry, wild thyme and mushroom complementing an incredibly textured palate that is both creamy and persistent. Along with silky fine tannins, it is both harmonious and graceful on the finish. Back to Wild Earth Wine
| Optimum Drinking | 2020-2024 |
|---|---|
| Winemaker | Jen Parr |
| Organic | No |
| SKU | 300310 |
| ABV | 13.5 |
Wild Earth 2018 is a 100% Pinot Noir from carefully selected Bannockburn vineyards. Hand-picked fruit was destemmed into stainless steel tanks to undergo a period of cold soak, before being inoculated with selected wine yeasts to carry out the fermentation. Typically aged in partially new French oak barriques for 12 months. Bright garnet in colour with aromas of cherry, plum, thyme, wild flowers and sage. An enticing Pinot Noir with sweet cherry, strawberry, wild thyme and mushroom complementing an incredibly textured palate that is both creamy and persistent. Along with silky fine tannins, it is both harmonious and graceful on the finish. Back to Wild Earth Wine
"A pleasing and quite complex mix of cherry and plum with fresh herb, violet and wild thyme characters. A bright, elegant, moderately concentrated pinot noir with a slightly rustic edge." Bob Campbell MW
5 STARS - Bob Campbell MW
Bright garnet. Lovely aromatics of cherry and plum fruit, with notes of wild thyme, wild flowers and sage flowing into an enticing mouthfeel, with additional mushroom notes all on an incredibly textured palate - creamy and persistent - with silky tannins. Long and graceful on the finish.