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Quintin Quider fell in love with New Zealand’s rugged landscape and moved with his family to Stewart Island, where the lure of wine soon followed. He developed a passion for Pinot Noir and, never one to turn his back on a challenge, when the opportunity to purchase a vineyard in rugged Central Otago presented itself, he seized it. And so the Wild Earth journey began. Back to Home Page
100% Riesling from an award-winning vineyard in Bendigo, Central Otago. Fruit was hand harvested at optimal ripeness. The grapes were then whole bunch pressed ...
100% Pinot Noir from carefully selected Bannockburn vineyards. Hand-picked fruit was destemmed into stainless steel tanks to undergo a period of cold ...