Tinpot Hut Sauvignon Blanc 2020
Intense aromas of blackcurrant, crushed lemongrass and thyme mingle with passionfruit and melon highlights. This is a complex and elegant style with classic characters of blackcurrant bud and fresh-cut thyme. Underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub-region combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. Stylish and pleasingly rich with vibrant aromatics and a fine balance of acidity, leading to a lingering finish. Back to Tinpot Hut Wine
Winemaker | Fiona Turner |
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Organic | No |
SKU | 300229 |
Tinpot Hut is a 100% Sauvignon Blanc from Fiona Turner’s own Home Block vineyard, along with three select parcels of fruit from the Blind River, Dashwood, and Lower Wairau sub-regions of Marlborough. Fruit was carefully pressed, ensuring minimal skin contact to prevent juice deterioration. Once settled the batches were cool fermented in stainless steel tanks using specific cultured yeasts to add complexity while retaining the fresh fruit characteristics from individual vineyards. Intense aromas of blackcurrant, crushed lemongrass and thyme mingle with passionfruit and melon highlights. This is a complex and elegant style with classic characters of blackcurrant bud and fresh-cut thyme. Underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub-region combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. Stylish and pleasingly rich with vibrant aromatics and a fine balance of acidity, leading to a lingering finish. Back to Tinpot Hut Wine
4 STARS (Overall rating) - Michael Cooper Buyer's Guide to NZ Wines
GOLD - Sommelier Wine Awards 2019
"A rich, aromatic and supple style redolent of tropical fruits ranging from pineapple to passionfruit. There's a fine line of acidity that zips through the round juicy palate, leaving a bright medium-length finish reminiscent of elderflower and passionfruit".Rebecca Gibb MW - Top Whites for Decanter 2018 NZ Vintage Report
Intense blackcurrant, crushed lemongrass and thyme on the nose, with passionfruit and melon highlights. Classic blackcurrant bud and fresh-cut thyme, with underlying ripe fruit and mineral notes combining with tropical notes of passionfruit and melon. Stylish and rich with vibrant aromatics and vibrant acidity, leading to a lingering finish.