Saint Clair Tuatara Bay Sauvignon Blanc 2019
Nicely rounded and fresh with delicate aromas, this is a dry, light bodied crisp wine with gooseberry, passion fruit and grassy notes. A delicious aperitif.
| Winemaker | Hamish Clark |
|---|---|
| Organic | No |
| SKU | 300190 |
Saint Clair's Tuatara Bay Sauvignon Blanc is a great introduction to the Saint Clair range, designed to be great value and food friendly.
Fruit is sourced from a number of carefully selected vineyards in the Marlborough region.
Saint Clair was established in 1978 by the husband and wife team of Neal and Judy Ibbotson, who were true pioneers of Marlborough, which back then was a largely untapped and undiscovered wine region. The Saint Clair name originates from the vineyard property they took over, originally planted by James Sinclair.
Saint Clair remains a family business and the Ibbotsons are aided by son Tony and daughters Sarina and Julie who take care of marketing and sales. They also employ one of New Zealands leading winemaking teams.
“Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc." Bob Campbell MW
Nicely rounded and fresh with delicate aromas, this is a dry, light bodied crisp wine with gooseberry, passion fruit and grassy notes. A delicious aperitif.