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Saint Clair was established by Neal and Judy Ibbotson, viticultural pioneers in Marlborough since 1978, and their mission is to create world-class wines that exceed every expectation. Neal Ibbotson combines his considerable expertise and exceptional quality record, in combination with Marlborough’s mix of climate and soils, with the talent of one of New Zealand’s leading winemaking teams. Back to Home Page
100% Sauvignon Blanc sourced from a number of carefully selected vineyards in the Marlborough region. Grapes were pressed with minimal skin contact, ...
100% Pinot Noir sourced from a number of carefully selected vineyards in the Marlborough region. Vinification in temperature controlled stainless steel ...
Made from a blend of Pinot Gris and Pinot Noir varieties, from vineyards in the Marlborough winegrowing region. Fruit was harvested in ...
100% Viognier from Saint Clair’s vineyard in the Gimblett Gravels winegrowing district of Hawke’s Bay. The grapes were harvested at optimal ripeness, ...
100% Sauvignon Blanc sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. Saint Clair regards these areas as Marlborough’s ...
100% Riesling sourced from Single vineyards in the Marlborough's Blind River area The parcel of fruit was fermented at cool temperatures in ...
100% Merlot sourced predominantly from a single vineyard within the Gimblett Gravels area of Hawkes Bay. Fruit was destemmed into stainless steel ...
100% Pinot Noir from Saint Clair’s own vineyard at Doctor’s Creek. south-west of Blenheim in the Southern Clays area. After harvest, the ...