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100% Pinot Gris from vineyards in Central Otago’s Cromwell basin. Hand harvested fruit was processed in a reductive manner, with the juice ...
100% Sauvignon Blanc from vineyards in the Pisa sub-region of the Cromwell basin of Central Otago. Fruit was reductively handled during processing, ...
100% Chenin Blanc from Mt Difficulty's Long Gully single vineyard in Bannockburn, Central Otago. Fruit was ripened for as long as possible, ...
DESSERT WINE - 375ml bottle 100% Pinot Gris from the Mansons Farm vineyard in Bannockburn, Central Otago. Only produced in exceptional seasons ...
100% Sauvignon Blanc sourced from three vineyards in Bannockburn, on the south side of the Kawarau River in the southern Cromwell basin, ...
100% Pinot Gris blended from Mt Difficulty's Bannockburn vineyards, Central Otago. Fruit was hand-harvested and processed in a reductive manner, with the juice settled ...
100% Riesling from the Target Gully and Long Gully vineyards in Central Otago. Historically made from only one vineyard, but its medium ...
A small proportion of fruit retained ...
100% Pinot Noir from Bannockburn vineyards on the south side of the Kawarau River in Central Otago. The majority of ferments were ...
100% Syrah Located in Bendigo on Chinaman's Terrace. Mt Difficulty Single Vineyard wines are a celebration of time and place. Located in ...
100% Pinot Noir from the Bannockburn Pipeclay Terrace vineyard in Central Otago. Upon harvest one third of the ferments were destemmed, ...