100% Sauvignon Blanc sourced from three vineyards in Bannockburn, on the south side of the Kawarau River in the southern Cromwell basin, Central Otago.
Fruit was hand-harvested and reductively handled during processing, then gently pressed and racked clean. Fermented cold in stainless steel and remained on gross lees for 4 months post ferment whilst being stirred weekly.
Winemaker's Comments
Lovely tropical aromatics of passionfruit and melon with background notes of dried hay. These flavours are replicated on the palate, moving into a full-textured rich finish with lingering minerality.
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