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Situated in Bannockburn, Central Otago, this modern gravity-fed winery uses estate-grown fruit from Felton Road's three biodynamic and fully certified vineyards. Minimal intervention practices, such as wild yeast and no fining or filtration, allow the unique vineyard characters to shine through. Since the first vintage in 1997, Felton Road has acquired a formidable worldwide reputation. Back to Home Page
Vin Gris (vahn gree) is made from Pinot Noir juice and is only produced in certain vintages. Whole bunch pressing of young ...
Riesling from Block 2 of The Elms vineyard was hand-picked then carefully whole bunch pressed, settled for 3-5 days before racking, then ...
100% Chardonnay from four of Felton Road's vineyards; Cornish Point, Calvert, MacMuir and The Elms, located in the Bannockburn area of Central ...
Mendoza clone Chardonnay from Block 6 was whole bunch pressed and flowed immediately (without settling) by gravity to barrel in the underground ...
100% Pinot Noir from four of Felton Road's vineyards; Cornish Point, Calvert, MacMuir and The Elms, located in the Bannockburn area of ...
Mendoza clone Chardonnay from Block 2 was whole bunch pressed and flowed immediately (without settling) by gravity to barrel in the underground ...
100% Pinot Noir from the Calvert Vineyard, located on Felton Road in the Bannockburn sub-region of Central Otago. Unique gravity flow enables ...
100% Pinot Noir from the fully organic Cornish Point vineyard in the Bannockburn area of Central Otago. Unique gravity flow enables fruit, ...
100% Pinot Noir from Felton Road's Block 3, situated on a gentle north-facing slope in the heart of The Elms vineyard, Bannockburn, Central ...