Riesling from Block 2 of The Elms vineyard was hand-picked then carefully whole bunch pressed, settled for 3-5 days before racking, then followed by a long slow fermentation of 10 weeks with indigenous yeasts to almost complete dryness
Winemaker's Comments
Very pure and bright aromas that evoke botanicals: freshly sliced apple, hints of cucumber and a touch of mint. A Nashi pear flavoured palate is full bodied and seamlessly balanced with burnt citrus peel and cardamom; again highlighting the exotic fruit spectrum. The dry finish and acidity is perfectly balanced with the textural and enduring mouthfeel
Back to Felton Road Wine