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Trinity Hill is often referred to as iconic because of their consistently superb examples of traditional and innovative wine varieties. They also pride themselves on crafting wines that are especially food friendly. Their small size allows them to concentrate on making exceptional wines from premium Gimblett Gravels and Single Vineyard sites, along with an excellent value Hawkes Bay range. Back to Home Page
100% Sauvignon Blanc grown in vineyards located throughout the Hawkes Bay area, from the sub-regions of Raukawa, Porangahau and Mangatahi. Fruit was ...
100% Chardonnay grown in various vineyards throughout Hawkes Bay, including the subregions Raukawa, Haumoana, Bridge Pa Triangle and the Gimblett Gravels. Fruit ...
100% Pinot Noir from a selection of Hawkes Bay vineyards. Gentle handling of the fruit from harvesting through to the fermentation process helps ...
100% Tempranillo from the Gimblett Gravels sub-region of Hawkes Bay. Tempranillo is a red grape variety grown in many parts of Spain, ...
51% Marsanne and 49% Viognier from the renowned Gimblett Gravels sub-region within Hawkes Bay. Hand-harvested fruit was whole-bunch pressed and transferred to barrel. ...
A blend of 42% Cabernet Sauvignon, 31% Cabernet Franc, 23% Merlot, 2% Malbec and 2% Petit Verdot from premium Gimblett Gravels sites ...
Predominantly Syrah with a small addition of Viognier (typically 2% to 3%) from vineyards within the unique Gimblett Gravels sub-region of Hawkes ...
Sourced from company owned vineyards in the Gimblett Gravels sub-region of Hawke's Bay. The soils consist of deep river shingle deposited over ...