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Te Awa was established in 1997 by the Lawson family and is now owned by Sir George Fistonich. Situated in the Hawkes Bay Gimblett Gravels region, where the location on unique river stones allow the creation of fine, concentrated wines. Richard Painter and Ant Mackenzie make up the talented winemaking team, backed up by the highly experienced viticulturist, John van der Linden. Back to Home Page
100% Albariño sourced from outstanding Gisborne vineyards on the East Coast of the New Zealand's North Island. Fruit was hand-picked and gently ...
100% Sauvignon Blanc from vineyards in the Nelson Bay region. Meticulous effort from the viticulture team ensured the vineyards delivered clean, concentrated, ...
The fruit for the 2018 Left Field rose is ...
100% Malbec from two select parcels of fruit from Te Awa's Gimblett Gravels vineyards in Hawkes Bay. After picking in the cool ...
100% Pinot Noir selected from vineyards in the Awatere Valley of Marlborough. Parcels were lightly de-stemmed to open topped fermenters and cold ...