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Akarua has never been in such a strong position as it is today under second generation family leadership of David Skeggs, with award-winning Andrew Keenleyside heading the winemaking team. Akarua's sparkling wine range is made under the supervision of renowned specialist Tony Jordan, and have been awarded numerous trophies and awards in both New Zealand and abroad. Back to Home Page
100% Pinot Noir sourced from the Akarua Estate vineyard in Central Otago. Fruit was cold soaked for 5 days before fermentation, punched ...
A blend of Pinot Noir and Chardonnay from Akarua‘s 50 hectare estate on Cairnmuir Road, Bannockburn, in Central Otago. Fruit was whole ...
Fruit from ...
100% Pinot Noir from the Cairnmuir and Felton Road vineyards in the Bannockburn sub-region of Central Otago. Fruit was hand picked and 90% ...