100% Sauvignon Blanc sourced form three premier Wairau Valley subregions.
Destemmed fruit from three distinct sub-regions of the Wairau Valley have been vinified using stainless steel tanks and minimal winemaking intervention.
Winemaker's Comments
Tropical New Zealand Sauvignon Blanc, a bowlful of passion fruit, mango and fresh-cut lime, with summer herbs, pink grapefruit and a curl of lemon zest on the nose.
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