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One of New Zealand’s most prestigious wine producers with an internationally-recognised array of red and white wines. Te Mata Estate was established in the Hawke's Bay region in 1896, specialising in high-quality wines of classical style. Every step in the production of the wines is undertaken by Te Mata themselves, from grape growing and pruning through to winemaking and bottling. Back to Home Page
A premium barrel-fermented style comprising 87% Sauvignon Blanc, 9% Semillon and 4% Sauvignon Gris within Te Mata Estate's Hawkes Bay vineyards. Fruit ...
100% fully-ripened Syrah hand-harvested from Te Mata Estate’s vineyards in the Hawkes Bay region. Individual lots were each destemmed and given a ...
100% Syrah grapes, fully-ripened and hand-harvested from Te Mata Estate’s vineyards in the Hawkes Bay region. Individual lots were each destemmed and ...
54% Cabernet Sauvignon, 36% Merlot and 10% Cabernet Franc from separate plots within Te Mata's own estate Hawkes Bay vineyards. Each parcel was ...