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In 1916 at just 20 years old, Josip Babich made his first wine under the name Babich Brothers. From these humble beginnings Babich are now a family-owned business who have worked tirelessly and passionately, learning all there is to know about making the best wine possible and taking it to the world. Babich wines are from some of the finest winegrowing land in New Zealand. Back to Home Page
100% Sauvignon Blanc from premium vineyards in the Marlborough region. After harvest, the grapes were quickly crushed and pressed into stainless steel ...
100% Riesling from the Cowslip Valley vineyard in the Waihopai Valley of Marlborough; a superior site perfectly suited to creating good body ...
100% Sauvignon Blanc sourced from prime vineyards in the Marlborough region. Fruit was crushed and pressed into stainless steel tanks where most ...
100% Pinot Noir blended from various parcels of fruit sourced from the extensive Babich vineyards in the Marlborough region. Fruit was harvested ...
100% Pinot Noir harvested in excellent condition from Babich's Cowslip Valley Vineyard in the Waihopai Valley and their Headwaters Vineyard near Renwick ...