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Ata Rangi was a stony sheep paddock when owner Clive Paton bought it with cash from the sale of his herd back in 1980. Now, over three decades later, with a string of awards and accolades, Ata Rangi has an enviable international reputation as one of the New World's most respected producers. And Clive's faith in the winegrowing qualities of Martinborough was proved right. Back to Home Page
100% Sauvignon Blanc from the Waiora, Walnut Ridge, Hau Ariki Marae and Southdown Estate vineyards in Martinborough. Handpicked fruit was 10% fermented on ...
100% Pinot Noir from younger parcels of vines grown in Ata Rangi's various vineyards on the Martinborough Terrace. Vine age ranges from ...
100% Pinot Gris from Ata Rangi's Lismore Vineyard at the edge of the Martinborough Terrace. The vines are now 22 years old ...
55% Merlot, 35% Syrah, 5% Cabernet Sauvignon and 5% Cabernet Franc from vineyards on the Martinborough Terrace, close to the Ata Rangi winery. Pre-fermentation ...
100% Chardonnay from prized blocks of low-yielding Mendoza clone vines. The oldest, now over 30 years of age, are situated directly opposite ...
100% Pinot Noir from carefully selected estate vines in Martinborough, ranging in age from 10 to 30 years old. A portion of ...